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This newsletter is where we share thoughtful — and sometimes provocative — commentary on the plant-based movement and on larger connected issues in politics, economics, the environment, philosophy, and ethics. Alongside these reflections, Kim provides practical inspiration from the kitchen: simple, flavorful plant-based recipes and tips for everyday cooking.

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  • Commentary from Nelson on food, health, and community, often challenging assumptions and inviting deeper reflection.

  • Recipes from Kim to make healthy living both accessible and delicious.

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For only $10/month, you can go deeper with bi-weekly in-depth articles from Nelson, a monthly e-book from Kim with new recipes, and a monthly cooking show hosted by Kim. This subscription can be cancelled at any time, so we encourage you to give us a try, and if you really want to show some extra love, consider providing some additional support as a Premium Supporter.

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Our work is about more than food. It’s about sparking a movement of healing for people, communities, animals, and the planet. When you subscribe, you’re not just following our journey — you’re joining it.

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Subscribe to The Campbell Letter

Reflections on food and health — touching on politics, economics, the environment, philosophy, and ethics — with delicious recipes and culinary insights from Kim’s kitchen.

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Filmmaker, entrepreneur, and nonprofit leader